Saturday, August 4, 2012

FDA takes action against Seafood Processing Company, the ...

If the judge grants the injunction sought by the government, the company would cease production, distribution and sale of its products, unless and until it has implemented measures to correct the dangerous and the control of Listeria monocytogenes of bacterium . installation of Haifa smoked fish.The company processes and distributes in brine, smoked fish, hot and cold smoked fish products. The violations identified by FDA are a danger to public health because, without adequate controls, products made from Haifa smoked fish may be contaminated or other pathogens and can cause serious illness.

The FDA issued warning letters to Haifa Smoked Fish in 2001 and 2004. In response, company officials promised to correct the violations. Subsequent inspection, however, revealed that the company did not make the corrections.

The complaint was filed with the U.S. Court for the Eastern District of New York.

The public should be able to trust that the food in their grocery stores is safe for them to eat, said Benton J. Campbell, U. S. We will continue working with the FDA to ensure that companies that produce food in dangerous or unhealthy conditions to take corrective action to clean up their act.

Wilhelmsen said that due to the location of the chromosome end CYP2E1, and the trend in other regions of chromosomes exchange sections of DNA , there are three distinct haplotypes of the gene. ?Understanding the changes that are specifically important would be the icing on the cake. It ?probably a combination of changes is what is important.?

Analysis of samples taken during inspections by the FDA revealed that the food and environmental surfaces, including surfaces in contact with food, were contaminated by L. The defendants have consistently failed to analyze the risks of FDA and Critical Control Point regulations.

HACCP regulations require processors of fish to identify all food safety hazards likely to occur for each kind of seafood, and to develop and implement adequate plans to prevent and control these risks.

Source: http://www.whitmoremansion.com/fda-takes-action-against-seafood-processing-company-the-directors.html

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